The Apple Rum Bake Rum Cocktail
Some hot toddy cocktails speak of the season but can warm your heart and soul on any cold winter's night.
Prepared to get baked after drinking a couple of these hot cocktails
The Apple Rum Bake
- Dark Rum
- Hot spiced tea
Heat a pot of spiced Indian tea
For two blisteringly strong drinks:
- Add: 6 oz. of Rum to the pot of spiced tea along with 2 oz of Calvados
- Pour into pre-heated mugs and top with a pat of sweet butter
- Sip to la la land.
Enjoy these boozy concoctions!
Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs. Warren served as master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey’s first licensed distillery since Prohibition. Warren is the author of several books including Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics.