We, David and Christine Jernigan met Debbie and Allen Sinclair in March of 2017. They were planning to retire and enjoy some well earned rest and relaxation. We had been looking for a hydroponic farming opportunity for some time. We immediately fell in love with every aspect of the farm and business that Debbie and Allen had worked so hard to build! It’s our intention to continue running the business in the same manner the Sinclair’s were!
We have been growing fresh, nutritious, delicious food using natural sustainable earth friendly practices since 1999. In doing so, we are committed to providing you with the best produce, pastured free-range eggs, poultry, artisan cheese, honey, and meat from our farm and partner farms. Our poultry, dairy and meats are raised in a pastured environment without the use of added hormones, antibiotics, or animal by-products.