This fall salad is delicate while at the same time deliciously decadent. Hold onto those small sugar pumpkins after Halloween because they are perfect for this salad.
Two things are consistent with Chef Robin’s recipes. First, all ingredients should be fresh, local and as organic as possible, the salad, the pumpkin and the truffles or truffle oil. The flavors are always so much better. Secondly, presentation. Chef Robin believes that all the senses are involved in enjoying a meal. The way it looks magnifies the senses of taste and smell.