A Mexican Breakfast Feast
Upon visiting Ceja Vineyards in Napa, California, you might be greeted by one of it’s owners, Amelia Ceja, one of the first Mexican born woman Vineyard owners in the United States. She might hand you one of their fine wines or if you are there at breakfast time, you might be treated to a classic Mexican breakfast dish, Chilaquiles.
Amelia, her husband, his brother and wife built Ceja Vineyards up from scratch starting with 15 acres over 40 years ago. Today, Ceja Vineyards has 115 acres on which they grow several varietals that produce a vast array of beautiful wines. Every sip is exquisite and delicious and pairs perfectly with Amelia’s Mexican dishes. For more of Amelia’s authentic Mexican recipes, follow her here at Ceja Vineyards or watch her videos on Salud Napa!